Panama Los Naranjos Natural

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Dry Fragrance: cherry, cocoa, berries, coffee flower Wet Aroma: Cherry, rose, cocoa
 
This coffee is grown in the Bouquete region of Panama, city of Los
Naranjos, in an estate that has been growing coffee since 1929.

This is a single variety Coffee of Red Catuai, naturally dried on
raised beds for a fruity flavour.

The tart acidity present in this coffee is very reminiscent to cherry,
raspberry, and chocolate, with a sweet nippy acidity and a lasting finish, roasted for a single origin espresso.

The farm won several awards including Best of Panama and Best Coffee
by Specialty Coffee Association of America
Availability: Out of stock
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ر.س.‏ 55.00 incl tax
 
This coffee is grown in the Bouquete region of Panama, city of Los
Naranjos, in an estate that has been growing coffee since 1929.

This is a single variety Coffee of Red Catuai, naturally dried on
raised beds for a fruity flavour.

The tart acidity present in this coffee is very reminiscent to cherry,
raspberry, and chocolate, with a sweet nippy acidity and a lasting finish, roasted for a single origin espresso.

The farm won several awards including Best of Panama and Best Coffee
by Specialty Coffee Association of America
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