Swiss Water® is an innovative way of gently removing 99.99% of the caffeine using pure water. The process starts by selecting specialty coffees after cupping sessions and crafting the decaffeination process in small batches to deliver great tasting coffee without caffeine.
Our selection is a Guatemala Select coffee which delivers a clean and sweet cup, with a fragrance reminiscent to milk chocolate, and a smooth finish.
Guatemala Select is chosen from Huehuetenango region, one of Guatemala’s most remote locations on the boarder with Mexico.
This coffee from Huehue is grown at altitudes of 1500-1850 meters above sea level.