It is a washed coffee, with a sweet tone, tart acidity, and a present body reminiscent to a good fruit tea and hibiscus.
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This coffee is grown on the altitiudes of Agustino Forest, Department of Huila in the Southwestern part of Colombia, on heights reaching up to 1900 Meters Above Sea Level.
It is grown by the COAGUSTINOS Association, which invests in developing each producer’s farm and offers training sessions aimed at improving the quality of the coffee and coffee practices associated with the protection
The coffee is of both a Catura and Colombia varieties.